the ‘sushi bazooka‘ or sushezi, designed by japanese distributor strapya, is a plastic device that makes perfectly rolled sushi
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to use it, simply stuff some sticky rice and your choice of ingredients into the two halves of the 12 inch Sushezi, clasp them together, seal on the end cap and watch as the plunger squeezes out a perfectly round, perfectly sized tube of sushi innards onto your standard nori—aka seaweed sheets
Granted, the product is a few years old by now, but the art of sushi making hasn’t gotten any easier so far as we’ve heard, check out the video below to learn more about how to make perfect sushi
video<iframe width=”560″ height=”315″ src=”http://www.youtube.com/embed/eY3QygknqNU” frameborder=”0″ allowfullscreen></iframe>video
to eat these sushi you will need chopsticks, discover here special ones
the comfort of wearing glasses and holding chopsticks both equally depend on the fine balance of their center of gravity. An eye wear maker, have succeeded in producing a set of titanium chopsticks that are so light you can barely feel them in your hand. The potential for titanium as a sustainable tableware material is on full display with characteristics that include harboring no odor or taste, an antibacterial effect that prevents allergies, its ability to tolerate repeated boiling and dishwasher cycles and is recyclable
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Florence Coirier Giraudon, founder buymedesign.com
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